Moong is something that I had alot growing up. Wholesome, warming, really good with rice or rotli, or both! When we got married I made it a couple of times, and realised how easy it was. It also freezes really… Read More »Moong Daal (Dal)
Paneer is so versatile, especially as a veggie. It doesn’t have much flavour itself, but it was takes on any flavour that you put with it. Chilli paneer is indo Chinese, all soy, chilli and garlic. My chilli paneer is… Read More »Chilli Paneer
Khichri or khichdi is a warming dish of rice and lentils, wholesome, simple and hits the spot. I believe kedgeree is a dish that came from khichri- it’s good with curry and yogurt. Ingredients 150g split green moong 150g basmati… Read More »Simple Khichri or Khichdi Recipe
It has been such a lovely sunny weekend in London…which makes us want light food that doesn’t take too long to make. So today we made a super quick summer vegetable tart with the leftover veggies that we already had… Read More »Summer vegetable tart
Yuuuum pesto…is there anything better? The basil, the salty flavour…and it is so versatile too, with pasta, gnocchi, stirred through broccoli, on sandwiches, crackers, as a salad dressing. We used to buy it in a jar more for convenience than… Read More »Fresh Basil Pesto
Yes, I’m putting up a recipe for baked potato. I know it’s easy. But a baked potato done well is a lovely thing. Baked potatoes done badly have soggy skin, and slight flaky filling. Think uni microwaved potatoes. No. They… Read More »Baked potatoes
I love this bruschetta…we pretty much made up the recipe on a friday when we didn’t have much in the fridge. So we came up with something based on what we did have, and invention test if you will. It… Read More »Pea, mint and ricotta bruschetta
Since our honeymoon in Thailand, all thai food pretty much pales in comparison to the amazing food we ate out there. I’ve tried to recreate the dishes many times, but haven’t got them perfect. The green thai curry paste is… Read More »Green thai curry paste
Paneer. There really is nothing better than paneer. I remember being a kid and my Mum making a big batch of this spicy, creamy shahi paneer with paratha and rice. I could have lived on it. When I was at… Read More »Shahi Paneer
This veggie lasagne was an experiment that turned out quite well. I don’t like aubergines, so tend to stay away from veggie lasagnes when we go out, as they always seem to be aubergines, and peppers layered with tomato sauce,… Read More »Veggie Lasagne