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pasta

Basil Pesto

Fresh Basil Pesto

Yuuuum pesto…is there anything better? The basil, the salty flavour…and it is so versatile too, with pasta, gnocchi, stirred through broccoli, on sandwiches, crackers, as a salad dressing. We used to buy it in a jar more for convenience than… Read More »Fresh Basil Pesto

lasagne

Veggie Lasagne

This veggie lasagne was an experiment that turned out quite well. I don’t like aubergines, so tend to stay away from veggie lasagnes when we go out, as they always seem to be aubergines, and peppers layered with tomato sauce,… Read More »Veggie Lasagne